Love, Pomegranate House


Zesty Crab Dip

Zesty Crab Dip

I have a confession. I shared this post over on Tatertots & Jello last December and I totally forgot to share it over here. And that is a BIG mistake on my part. Mostly because this is one of my top 10 FAVORITE recipes of all time. This recipe was given to me by a dear friend and I love her to death for giving it to me! But seriously. If this amazingly Zesty Crab Dip is anywhere near me… I hoard it… in a get-the-heck-away-from-me-I’m-going-to-lick-the-bowl-clean kind of way. This is definitely a recipe you want in your arsenal especially with all the football parties coming up!

Zesty Crab Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 2 cups
  • 1 (8 oz) package cream cheese, softened
  • 1 jar Old English Kraft cheese spread
  • ¼ cup half-and-half cream
  • 1 tsp worchestershire sauce
  • ¼ tsp ground cayenne pepper
  • 1 can fancy white crab meat, drained
  1. In a slow-cooker or medium sauce pan over medium heat, melt cream cheese and Kraft cheese together.
  2. Whisk in half-and-half. Stir until creamy and smooth.
  3. Stir in worchestershire sauce, cayenne pepper, and crab meat until smooth.
  4. Serve hot with bread or crackers. Enjoy!

Zesty Crab Dip

So this crab dip isn’t just for seafood lovers. I don’t love seafood at all but I LOVE this crab dip! I promise the crab flavor is not over-powering. I love to make this dip in between parties, but mostly for big gatherings. Otherwise I eat the entire thing myself. And while my mouth sings praises, my hips don’t. So you must make this amazing recipe for your next party. I guarantee people will be begging you for the recipe.

What is your go-to recipe for big gatherings?