Love, Pomegranate House

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Slow Cooker Refried Beans

Slow Cooker Refried Beans

I’m a mexican food fiend. I love all mexican food. Salsa. Burritos. Enchiladas. Guacamole. You name it, I love it. But I stink at cooking it. Don’t get me wrong, the mexican food I have made in the past was delicious. But that is only because of those amazing seasoning packets. You know, the paper ones that cost $1 at the grocery store? Don’t get me wrong, I love those packets. But as someone who enjoys cooking, I’m a little ashamed that I have never made true, authentic mexican food.

But that has now changed! And seriously guys, these beans are DA BOMB (oh hi, 1990s!). They are simple to make and are the best refried beans I’ve had outside of a restaurant. And that is saying something. I’ve been on the look out for good refried beans at home for a long time. And these fit the bill. Delicious and easy! Yum! You absolutely must try these Slow Cooker Refried Beans!

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Slow-Cooker Chili

Hello all! And a happy Monday to you! I hope you all had an amazing weekend full of fun! Our weekend was pretty great. Nice and relaxing.

Slow-Cooker Chili

Fall has officially started! The autumn equinox has begun! And I’m continuing to share some of our favorite fall recipes! Today I present you with one of the most rewarding recipes: Slow-Cooker Chili! I say most rewarding because it requires less than 10 minutes of work for a DELICIOUS payoff!

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