Hello all! And a happy Monday to you! I hope you all had an amazing weekend full of fun! Our weekend was pretty great. Nice and relaxing.
Fall has officially started! The autumn equinox has begun! And I’m continuing to share some of our favorite fall recipes! Today I present you with one of the most rewarding recipes: Slow-Cooker Chili! I say most rewarding because it requires less than 10 minutes of work for a DELICIOUS payoff!
Good Monday to all of you! I hope you had a fantastic weekend. I sure did! I’m going to start the week off by teasing your tastebuds!
The hubby is a big fan of seafood. Me? Not so much. I know, I know. “It’s good for you and blah, blah, blah.” I have yet to find a seafood that I like. Even shrimp.
I’ve tried fresh salmon. Nope. I’ve tried lobster. Ehh. Oh wait… I did enjoy that fresh Maryland crab I had when I was 13. So maybe crab. That’s it.
But the hubby loves it! So every once in a while I decide to be a nice wife and whip him up a batch of his favorites: coconut shrimp.