Love, Pomegranate House


Slow-Cooker Chili

Hello all! And a happy Monday to you! I hope you all had an amazing weekend full of fun! Our weekend was pretty great. Nice and relaxing.

Slow-Cooker Chili

Fall has officially started! The autumn equinox has begun! And I’m continuing to share some of our favorite fall recipes! Today I present you with one of the most rewarding recipes: Slow-Cooker Chili! I say most rewarding because it requires less than 10 minutes of work for a DELICIOUS payoff!

4.7 from 9 reviews
Slow-Cooker Chili
Prep time
Cook time
Total time
Recipe type: Entrée
Cuisine: American
Serves: 6
  • 1 pound ground beef
  • 24 ounces tomato sauce
  • 1 tbsp tomato paste
  • ¼ cup water
  • 1 can black beans, drained
  • 1 can kidney beans, drained
  • ⅛ tsp ground cayenne pepper
  • ¼ tsp sugar
  • ¼ tsp oregano
  • ¼ tsp black pepper
  • ½ tsp salt
  • ¾ tsp ground cumin
  • 2 tbsp chili powder
  1. In a medium skillet, cook ground beef over medium-high heat until evenly brown. Drain.
  2. In a slow-cooker, combine cooked ground beef, tomato sauce, tomato paste, water, beans, cayenne pepper, sugar, oregano, pepper, salt, cumin, and chili powder {AKA: dump everything in!}. Mix thoroughly. Cook on medium heat for 4 hours.

Slow-Cooker Chili

Another amazing part? When you come home/go into the kitchen it will smell amazingly like chili! It smells divine!! My favorite way to have chili? Turn it into chili mac with some pasta! Top it with a little sour cream and cheese! The hubby loves his with toppings but nothing else.

How do you like your chili??? On a hot dog? Over fries? Turned into chili mac like me? Or do you love the original, straight