Love, Pomegranate House


Homemade Vanilla Coffee Creamer

I’ve been working in the kitchen a lot this week so I decided to give you an extra post this week!

Homemade Vanilla Coffee Creamer

The hubby and I enjoy a good cup of coffee, which in our families, is rare. My mom even hates the smell of coffee {I know, I know… she is crazy!}. The hubby enjoys a hot steaming cup of coffee while I’m a bigger fan of iced coffee {recipe on that coming soon!}.

Recently the hubby has been saying that our store bought brand has a little bit of a weird after-taste. So I decided to try my hand at homemade coffee creamer! It seemed pretty basic: cream and flavoring. And it really was just about that easy! Four ingredients total! And it turned out so good with no funky after-taste!

Homemade Vanilla Coffee Creamer
Prep time
Cook time
Total time
Recipe type: Beverages
Serves: 2 cups
  • 1 cup milk
  • 1 cup heavy cream
  • 5 tbsp maple syrup
  • 1 tsp vanilla extract
  1. In a medium saucepan over medium heat, mix together milk, cream, and maple syrup. When mixture begins to steam, add in vanilla extract.
  2. Store in a plastic or glass container and keep in the refrigerator.

The maple syrup is the surprising ingredient! It adds the sweetness without the grainy texture regular sugar can give you.

No more paying $4 for coffee creamer over here! Now I’m off to go enjoy a cup! Would you like to see some other coffee creamer flavors? If so, what flavors?