Ice Cream Brownie Bites
Recipe type: Dessert
Serves: 18
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ½ cup flour
  • ¼ tsp salt
  • ¼ tsp baking powder
Ice Cream
  • ½ gallon ice cream
  • Foil Cupcake Liners, {I know it isn’t an ingredient but it is crucial to the success of these!}
  1. Preheat oven to 350 degrees F. Place foil cupcake liners in a cupcake pan. I repeat… foil liners! No paper allowed or it will stick to your brownies and make them inedible {unless you like to eat paper}. Spray a tiny bit of cooking spray in each foil liner.
  2. In a large pan, melt butter. Remove from heat and stir in sugar, eggs, and vanilla. Using a whisk, add cocoa, flour, salt, and baking powder.
  3. Spoon batter into foil cupcake liners until each is ½ full.
  4. Bake for 25-30 minutes in preheated oven. Allow to cool thoroughly once finished.
  5. Using a spoon, scoop ice cream onto cooled brownie. Use the back of the spoon to smoosh the ice cream flat and to the edges of the cupcake liner. Place in freezer until ice cream is hard.
  6. Take one out of the freezer and eat it!
Recipe by Love, Pomegranate House at