Baked Sweet & Sour Chicken
Recipe type: Entree
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 3-4 chicken breasts; cubed
  • ½ cup cornstarch
  • pinch of salt
  • pinch of pepper
  • 2 eggs
  • ¼ cup olive oil
  • 1 cup sugar
  • ¼ cup ketchup
  • ¼ cup white vinegar
  • ¼ cup apple cider vinegar
  • 1 tbsp soy sauce
  • ½ tsp garlic powder
  • ¼ tsp salt
  1. Preheat oven 325 degrees F. Grease a 9x13 baking dish and set aside.
  2. Using 2 bowls, place cornstarch in one and slightly beaten eggs in the other. Add a pinch of salt and pepper to the cornstarch.
  3. Dip chicken pieces into cornstarch then coat in egg mixture.
  4. Heat oil in a large skillet over medium heat and cook coated chicken until browned. Immediately place the chicken in greased 9 x 13 baking dish.
  5. Combine sugar, ketchup, vinegars, soy sauce, garlic, and salt in a medium sized mixing bowl. Pour over browned chicken and bake for 45 minutes.
  6. Stir the chicken to coat completely with sauce after 20 minutes in the oven. Enjoy!
Recipe by Love, Pomegranate House at