Rice Krispies Hearts
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 18 hearts
  • 3 tbsp butter
  • 4 cups mini-marshmallows
  • 6 cups Rice Krispies Cereal
  • red food coloring
  1. Line a 9x13 pan with parchment paper or wax paper. Set aside.
  2. In a large saucepan, melt butter over medium-low heat. When melted, add in marshmallows and mix until all are melted. Remove from heat.
  3. Add in red food coloring until you reach the desired red/pink color.
  4. Stir in Rice Krispies cereal and combine until well coated with marshmallow mixture.
  5. Using a buttered spatula, press rice krispies mixture into the 9x13 pan. Allow to cool for 15 minutes.
  6. Using a heart shaped cookie cutter, cut out hearts of rice krispies treats. Enjoy!
Recipe by Love, Pomegranate House at http://www.lovepomegranatehouse.com/rice-krispies-hearts/