Cheesy Potato & Corn Chowder
Recipe type: EntrĂ©e, Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 tbsp butter
  • 1 cup celery, chopped
  • 4 cups chicken broth
  • 3 cups potatoes, cubed
  • 2 (15 oz) cans whole kernel corn, drained
  • 1 (15 oz) can cream-style corn
  • 1 package country style gravy mix
  • 1 cup milk
  • 1 cup heavy cream
  • ¼ pound Velveeta
  1. In large saucepan, melt butter over medium high heat. Add celery. Cook until tender, about 5 minutes.
  2. Add chicken broth and heat until boiling. Add potatoes and cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
  3. Stir in corn and return to boiling. In a separate bowl, dissolve gravy mix in milk and cream. Add mixture into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Recipe by Love, Pomegranate House at