Love, Pomegranate House

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Creamy Tomato Tortellini Soup

During the cold winter months there is nothing I love more than a hot cup of soup. Well, it has already been warming up nicely around here but I still can use the January date as a reason to make a soup! Growing up, one of my favorite soups was good ole’ Campbell’s tomato soup. So when I found this recipe for an adult version that uses Campbell’s tomato soup as a base, I knew I had to try it! I present to you Creamy Tomato Tortellini Soup!

I know that there are many “grown up” versions of tomato soup but I had to share mine with you. Most of those recipes have big chunks of tomatoes in them. And apparently I’m still a little bit of the picky eater I was when I was a kid because I really dislike chunks of tomatoes. So my variation is a recipe that gives you all that glorious tomato flavor without the giant chunks of tomatoes. {Though if you love chunks of tomatoes I’m sure  you could easily put some in!}

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

By Talitha Published: January 11, 2013

  • Yield: 8 Servings

During the cold winter months there is nothing I love more than a hot cup of soup. Well, it has already been warming up nicely …

Ingredients

Instructions

  1. Cook tortellini according to package directions and drain.
  2. Meanwhile, in a large pot combine tomato soup, broth, milk, cream, tomato sauce, tomato paste and all seasonings. Heat thoroughly, stirring frequently.
  3. Stir 1/2 cup cheese into soup, mixing while it melts to prevent sticking.
  4. Sprinkle each serving with additional cheese if desired.
Adapted from Taste of Home

One of the things I love about this Creamy Tomato Tortellini Soup is that it basically consists of throwing a bunch of ingredients into a pot and heating it! So simple and soooooo delicious! I promise, your taste buds will be thanking me!

What is your favorite winter soup??

 
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13 thoughts on “Creamy Tomato Tortellini Soup

    • Take it from an Italian, if you’re going to use fresh tomatoes, they gotta come from your gadren, straight from the vine to your kitchen, or fresh in season from the farmer’s market. It’s really ok and a lot cheaper to use canned tomatoes. Splurge on the San Marzano’s, most supermarkets carry that type, they’re often imported from Italy or Spain and make the sweetest and tastiest sauces. I like to add heat to my sauce as well, and my secret ingredient is sugar. One teaspoon per can used (28 oz size). I just love a simple tomato sauce with any kind of pasta, topped with that parmesan of course. Your tortellini look very yummy.

  1. I made this soup this week and everyone loved it. Hubby seemed a little doubtful because I substituted Trader Joes Tomato Soup for the Cambells condensed but it turned out great. It was fun seeing him sneak seconds and thirds!

  2. Pingback: 40 Soup Recipes

  3. I made this for lunch today, so yummy & so easy !!!
    It’s perfect for a cold winter day, my boys filled up on it before heading out on the snowmobile

  4. Lolitha, this is lovely. It would be great if you linked it to Food on Friday: Tomatoes. The showcases from this Food on Friday have not yet been selected. This link will take you to my home page where you will find a sidebar with links to all the different Food on Fridays. So that I know you have linked and can be sure to pin to the board I have for each one, please do leave a short comment. Cheers