Have you ever been to one of those restaurants that give you that delicious bread? Then they go above and beyond and give you that amazing honey butter? You know… the kind you want to take a spoon to but don’t because you know people will judge you for eating straight butter? I’ve tried to make it at home before but it wasn’t ever quite right. And then I finally figured it out! In fact, I think this Cinnamon Honey Butter is way better than the stuff you get in the restaurants.
- ½ cup (1 stick) butter; room temperature
- ½ cup powdered sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup honey
- Whip together butter and powdered sugar until thoroughly combined.
- Stir in cinnamon and nutmeg.
- Whisk honey into butter mixture until well combined. Enjoy!
Adapted from Food Fantaic
As I shared last week, I made up this recipe over the holidays and served it with my honey pull-apart rolls. It was a huge hit! Everyone was dipping their rolls into the butter. Yeah, it is that good. Then you can sit at home and have a little extra in the privacy of your home… without those judge-y eyes. 😉