I’m going to be honest. This recipe has been a long time coming. I’ve been wanting to make homemade cream cheese danish for months now. But I keep putting it off. I don’t know why. These were so simple to make! I think I was just nervous that they wouldn’t turn out as good as the ones I buy. But in all seriousness, I’m a pastry fiend. That’s right. A fiend. I would hoard pastries if it wasn’t “socially unacceptable”. I have often said to the hubby that if I had to choose a different profession, I would be a pastry chef. My latest obsession has been with these easy cream cheese danish.
I know, I know. I’ve been MIA all week. We got back from Disney World last Friday and I completely intended to post. But by Monday morning I was sick with a horrendous cold. So I’ve been out of the game for the week.
But I’m feeling much better now so I am finally back! After our wonderful trip to hot Florida, we arrived back in Colorado to a little bit of chilly weather. You know, that perfect fall weather that begs for hot cocoa and warm sweaters and delicious soups. Since the weather was begging for it, I happily obliged and made my all-time favorite soup – Baked Potato Soup!
Let me preface this recipe by saying that me+starches=besties. But seriously, how can you go wrong with a baked potato soup recipe!? Imagine those amazing loaded baked potatoes. Now imagine that deliciousness in soup form. Win-win. Amiright!?
Hello all my wonderful friends! Thanks to the wonder that is technology (woo for scheduling posts), I am currently on a plane to Orlando, Florida for a week with family in Disney World! Woot!
Even though I’m gone, I wanted to share one more post with you guys before taking a week off. Today I’m sharing a recipe that screams “FALL!” to me. I know that donuts aren’t necessarily a fall food, but these Cinnamon Sugar Baked Donuts definitely taste a bit like fall. Plus, they are baked. And turning on the oven is definitely not something that I am willing to do in the summer heat. They are tasty and cakey and all things yummy. Continue reading
I have a confession. I shared this post over on Tatertots & Jello last December and I totally forgot to share it over here. And that is a BIG mistake on my part. Mostly because this is one of my top 10 FAVORITE recipes of all time. This recipe was given to me by a dear friend and I love her to death for giving it to me! But seriously. If this amazingly Zesty Crab Dip is anywhere near me… I hoard it… in a get-the-heck-away-from-me-I’m-going-to-lick-the-bowl-clean kind of way. This is definitely a recipe you want in your arsenal especially with all the football parties coming up!
It’s that time of the month again. No… not the one that guys get super uncomfortable with. It’s time when I’m sharing a fun project over on I Heart Naptime. This time I think I have outdone myself. But seriously. I think these Apple Cider Caramels may be my all time favorite thing I’ve ever made. They are freakin’ amazing. I think I ate 7 of them just writing my post for Jamielyn. They are addicting. So
run click! Don’t walk! These apple cider caramels will not disappoint!