Love, Pomegranate House


Apple Crisp

Some of you may remember that a few weeks ago I did a guest post for my friend, Sarah, on her blog High Heels and Grills. And I thought it was about time for me to share that recipe with you!

I present to you one of our favorite fall recipes: Apple Crisp! This is a recipe I have worked at and refined over the past few years. This final recipe has always gotten rave reviews from dinner guests and family. It is inevitably followed by a second batch once the first went way too fast! It is that good!

Apple Crisp
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 12
  • 10 cups apples, cored & sliced
  • 1 cup sugar
  • 1 tbsp flour
  • ¼ tsp ground nutmeg
  • 1 tsp cinnamon
  • ¼ cup water, {this is not always necessary as sugar makes the apples release juices!}
  • 2 cups Quick Cooking Oats
  • 2 cups flour
  • 2 cups brown sugar, packed
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 cup butter, softened
  1. Preheat oven to 350 degrees.
  2. Toss apples with white sugar, flour, nutmeg, and cinnamon. Place coated apples in a 9x13 pan. Pour water evenly all over {You may not need the water. Blending the apples with the sugar can release a lot of juices}
  3. Combine oats, flour, brown sugar, baking powder, baking soda in a large bowl. Mix thoroughly. Cut the butter into the mixture. Crumble evenly over apple mixture.
  4. Bake for about 45 minutes. Allow to cool for 10 minutes.

Apple Crisp

Top this with some vanilla ice cream or just eat it straight!! YUM! Tastes just like fall!